Turducken of the Sea
A few months back we all went for lunch at a local Fish ‘n Chips place. We ordered an appetizer of deep fried Smelts. Ordering deep-fried fish doesn’t seem like a really appropriate appetizer when your main course is deep-fried fish, but hey — Smelts are good!
This deep-fried fish lunch really got me to thinking — what if the fish were combined into one dish. Of course, I then immediately thought of a Turducken, and that led me to the concept of a turducken of the sea, or perhaps Fish Turducken.
It would go something like this, take a deep fried smelt, and embed that into a deep fried rainbow trout, put that into a deep fried salmon, insert that into a deep fried swordfish and jam it all into a deep fried whole tuna.
I think it’s brilliant. When can the marketing begin?
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